In keeping with Bosasa’s dedication to service excellence, all facilities equipment sites are designed to international Best Practice standards.
Equal attention is given to floor planning, equipment, production flow, and accessibility to equipment and safety and hygiene standards. Our Compliance Department will ensure that we perform to identify standards applicable to any industry sector.
-ISO 9001 Quality Management System
-ISO 22000 Food Safety Management System
-ISO 14001 Environment Management System
-OHSAS 18001Health and Safety Management System
-SANS 10330 Implementation and Management of a Hazard Analysis & Critical Control Point (HACCP) System
Since 2005, our own Catering Division has been certificated as compliant with ISO 9001:2000 by TUV Rheinland.